$1.72 Million Diamond Christmas Cake
The extravagent two-layer hexagonal fruit cake from Takashimaya Department Store in Tokyo is studded with 223 diamonds that total 170 carats.
$35,000 Chocolate Pudding Cake
This confection from Lindeth Howe Country House in England mirrors the shape of a Fabergé egg and is layered with champagne jelly.
$7,000 Bespoke Macarons
These meringue puffs from Pierre Hermé in Paris are made to order with ingredients like balsamic vinegar, fleur de sel, red wine and peanut butter.
$1,224 Golden Phoenix Cupcake
The cupcake from Bloomsbury in Dubai is wrapped in 23 carats of edible gold sheets and is made from ingredients imported from Italy, Uganda and the United Kingdom.
$130,000 Platinum Cake
This white cake from Nobue Ikara in Japan is draped in platinum chains, necklaces, pins, pendants and edible foils.
$25,000 Frrrozen "Haute" Chocolate
The frozen treat from Serendipity 3 in New York is fused with 5 grams of edible 23-carat gold and served in a diamond-studded goblet.
Custom-Priced Chocolate Treasure Chest
The decadent treat from Barton G. in Los Angeles is made from Valrhona double chocolate bittersweet brownie, house-made Tahitian vanilla bean ice cream, chocolate ganache, gold-dusted chocolate spoons and 24-carat edible gold flake.
$26,000 Cannoli
This Italian sweet treat from Jasper Restaurant in Kansas City, Mo., is filled with whipped ricotta cheese, mixed with candied lemons and comes with an Italian diamond studded necklace.
$14,500 Stilt Fisherman's Indulgence
This gold-leaf Italian cassata from Fortress Resort in Sri Lanka is made from fruit-infused Irish cream, Dom Pérignon and a chocolate carving in the shape of a local stilt fisherman, adorned with an 80-carat aquamarine gemstone.
$2,000 Gilded Doughnut
Krispy Kreme gets swanky in the U.K.! This doughnut is made from Dom Pérignon 2002 champagne jelly, white chocolate flowers dusted with gold, edible diamonds and 24-carat gold leaf.
$250 La Madeline Truffle
This decadent sweet truffle from Knipschildt Chocolatier in Connecticut is individually wrapped and presented on a bed of sugar pearls.
$1,000 Golden Opulence Ice Cream Sundae
This treat from Serendipity 3 in New York is made from Tahitian vanilla ice cream infused with Madagascar vanilla beans, topped with 23-carats of edible gold leaf and is meant to be eaten with an 18-carat gold spoon.
$750 Decadence D'Or Cupcake
This cupcake from The Palazzo in Las Vegas is made from Venezuelan chocolate, Tahitian vanilla butter cream, 100-year-old cognac and topped with edible gold frosting.
$1,000 Victoria Sundae
This treat from The Langham Hotel in Chicago is made from three different types of vanilla ice cream, salted caramel, hot fudge, caramelized golden peanuts, Hennessy VSOP cognac, butterscotch, dark chocolate croquant and 24-carat gold dust.