Spam-Flavored Macadamia Nuts
Crunchy, salty, and with hint of spam. Don't knock them until you try them!
Lobster Mac & Cheese
Everyday pasta meets exquisite gourmet creates the perfect combination at Barton G. Los Angeles.
Smoked Seafood Creme Fraiche Panna Cotta
This creamy and savory starter is served with sea urchin, abalone, and geoduck served at Providence.
Mezcal Cocktail
The exotic drink is comprised of passion fruit, lavender, and sunflowers served at Brilliantshine.
Pisco Sour
The refreshing beverage is made from Quebranta pisco, egg white, lime, and amargo chuncho bitters served at Tanta.
Blood Orange Olive Oil Cocktail
The first ever olive-oil cocktail is comprised of blood orange-infused olive oil and pureé, served at The Fig & Olive.
Matcha Green Tea
Channel your inner Zen sipping on this ancient Chinese tea.
Green Tea Hello Kitty Latte
The creamy steamer is served with a Hello Kitty smile at Plan Check Kitchen + Bar.
Chicago Style Hot Dogs
The vienna beef mini dogs are wrapped in potatoes, dusted with tomato powder and sprinkled with celery salt served at Howells & Hood.
Salt & Pepper Lobster
Guests devour the peppery claw meat served with butter shallots, chilies and garlic at Little Sister.
Spiced Hot Chocolate
The chocolately drink is spiked with Calabrese chili for extra kick at Bondir.
Croissant Donuts
Chewier and more textured than the normal donut served at Dunkin' Donuts.
Boozy Marshmallows
Butterscotch, peppermint and candy apple schnapps soaked marshmallows served at St. Regis, Aspen.
Almond Ricotta Cake
Delicious cake made from thyme, brown butter, chocolate and saffron paired with a peanut butter créme brulee served at Spaghettini & the Dave Koz Lounge.
Cinnamon Toast
Buttery and sweet toast just like mom use to make served at Stir Market.
Oysters
Freshly shucked and bursting with salty-sweet tanginess served at Grand Central Oyster Bar.
Pink Chia Seed Juice
Super-healthy and massively refreshing, this drink will revitalize your senses! Made from prickly pear cactus, lemon, mint and coconut by Clover.
Octopus Mosaic
The sweet and salty crustacean is slow braised for perfect consistancy served at Travelle.
Crab, Uni and Shrimp Spaghettini
Seafood lovers gush over this creamy and delicious favorite from Spaghettini & the Dave Koz Lounge.
Not-So-Basic Beef Jerky
The South African style jerky has a prosciutto like texture and is more tender than regular beef jerky from Brooklyn Biltong.
Stacked Churchill Burger
The mouthwatering burger is stacked with bacon, hooks cheddar, caramel onions and pickles served at The Churchill.
Rotisserie Chicken
The extra-juicy bird is slow roasted and marinated with preserved lemon, garlic, fine herbs served at Stir Market.
Pizza Dog and Fries
Enjoy this cheesy flatbread topped with salty fries and ball-park hot dogs served at Ribalta Pizza.
Lamb Rack
The roasted rack is reimagined with a vegetable fondant and apple fritters served at Barton G. Los Angeles.