David Viana
David is the executive chef and partner at Heirloom Kitchen in Asbury Park, New Jersey. He's worked for the likes of Bobby Flay, Anthony Bucco and Michael White.
Adrienne Wright
Adrienne is the executive chef for Boston Urban Hospitality, managing teams of chefs and cooks at Deuxave, Boston Chops Downtown, Boston Chops South End and dbar, all located in Boston, Massachusetts.
Kevin Scharpf
Kevin is the chef and owner of Brazen Open Kitchen and Bar in Dubuque, Iowa where he works closely with small farms in the area.
Pablo Lamon
Pablo grew up in Buenos Aires, Argentina and began traveling the world to explore his culinary dreams at the age of 23. Currently living in Miami Beach, Florida, he's the chef de cuisine at 27 Restaurant and Bar.
Edmund "Eddie" Konrad
A Philadelphia native, Eddie is the chef de cuisine at Laurel, a French-inspired new American restaurant from former Top Chef winner Nicholas Elmi.
Natalie Maronski
Born in Monterey, California, Natalie eventually moved around the world, calling Indonesia, Hawaii and more home at various points. Now based in Philadelphia, Pennsylvania, she's the executive chef and owner of Underground Concepts.
Justin Sutherland
Justin is a native of St. Paul, Minnesota and the executive chef of Handsome Hog. He's also a former contestant on Iron Chef America.
Caitlin Steininger
Caitlin, a native of Cincinnati, is the executive chef and owner of CWC, The Restaurant, after traveling with pop up events.
Kelsey Barnard Clark
Kelsey is the executive chef and owner of her own catering business, KBC, in Dothan, Alabama.
Eric Adjepong
Eric, a New York City native, currently resides in Washington, DC, where he's a personal chef, a caterer and public health & nutrition professional, as well as the chef/owner of pop-up Pinch & Plate.
Nini Nguyen
Nini, a New Orleans native, is currently the executive chef and culinary director of Cook Space in Brooklyn, New York.
Brandon Rosen
Brandon is a private chef currently living in California. Growing up, his family owned and operated their own chocolate factory.
Sara Bradley
Kentucky native Sara is the chef and proprietor of freight house, a bourbon bar and Southern-inspired restaurant in Paducah, Kentucky.
Michelle Minori
Formerly the executive chef at Barzotto in San Francisco, Michelle grew up in a small town in California.
Brian Young
Brian was born in New Hampshire, raised in Nashville and now calls Boston home. He's currently the chef de cuisine at Cultivar.